Rinse the pears, remove the cores and cut into eighths.
Sprinkle the pear slices with lemon juice to prevent discolouration and season with a little pepper.
Put a sprig of thyme on each pear slice. Wrap a rasher of bacon around each pear slice.
Heat the oil in a frying pan and fry the pear slices for 3-5 minutes over medium heat until the bacon is golden brown and the pear is heated through.
Drizzle a little honey over each pear parcel and serve with cocktail sticks.