Ingredients
- 2 firm Sweet Sensation pears (almost ripe)
- 1 tbsp lemon juice
- Black pepper
- 16 small sprigs thyme
- 16 rashers bacon
- 1-2 tbsp olive oil
- 2 tbsp honey
- Additional necessities: 16 wooden cocktail sticks
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Step 1
Rinse the pears, remove the cores and cut into eighths.
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Step 2
Sprinkle the pear slices with lemon juice to prevent discolouration and season with a little pepper.
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Step 3
Put a sprig of thyme on each pear slice. Wrap a rasher of bacon around each pear slice.
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Step 4
Heat the oil in a frying pan and fry the pear slices for 3-5 minutes over medium heat until the bacon is golden brown and the pear is heated through.
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Step 5
Drizzle a little honey over each pear parcel and serve with cocktail sticks.
