Ingredients
- 75g chilled butter
- 150g flour
- 75g sugar
- ½ tbsp cinnamon
- 4 firm Sweet Sensation pears (almost ripe)
- 1 packet vanilla sugar
- 150g raspberries
- 4 scoops vanilla ice cream
- Salt
- Additional necessities: baking dish
-
Step 1
Preheat the oven to 180 °C.
-
Step 2
Cut the butter into small cubes and put in a mixing bowl with the flour, sugar, cinnamon and salt. Knead to form a crumbly dough.
-
Step 3
Peel the pears, remove the cores and cut into cubes.
-
Step 4
Mix the pear with the vanilla sugar and raspberries. Spoon the pear mixture into the baking dish.
-
Step 5
Crumble the dough over the pear mixture.
-
Step 6
Bake the pear crumble for 35-45 minutes in the middle of the preheated oven until golden.
-
Step 7
Serve the crumble in small bowls with a scoop of vanilla ice cream on top.
