Ingredients
- 50g hazelnuts
- 6 shallots
- 3 Sweet Sensation pears
- 4 tbsp lemon juice
- 1 tbsp butter
- ½ tbsp castor sugar
- 5 tbsp olive oil
- Salt and freshly ground pepper
- 100g mixed lettuce leaves with rocket
- 8 slices Parma ham
- 1 loaf ciabatta bread
- Additional necessities: grater
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Step 1
Preheat the oven to 180 °C and roast the hazelnuts on a baking tray until golden brown (approx. 8 min.).
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Step 2
Peel the shallots and cut into quarters.
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Step 3
Peel the pears, remove the cores and cut each pear into eighths. Sprinkle the pear slices with 2 tbsp lemon juice.
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Step 4
Melt the butter in a frying pan and add the shallots. Sprinkle in the sugar. Sauté the shallots on medium heat for 3-5 minutes on each side.
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Step 5
In the meantime, whisk the olive oil, remaining lemon juice, salt and pepper to make the dressing. Coarsely chop the hazelnuts and add to the dressing.
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Step 6
Distribute the lettuce, pear and shallots over four plates and spoon over the dressing.
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Step 7
Garnish with the Parma ham slices. Serve with slices of Ciabatta bread.
