Ingredients
- 350g tagliatelle noodles
- 150g Gorgonzola cheese
- 150ml single cream
- 3 firm Sweet Sensation pears (almost ripe)
- 2 tbsp butter
- 2 tbsp honey
- 1-2 tbsp lemon juice
- Freshly ground pepper
- 25g rocket
- Salt
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Step 1
Boil the tagliatelle noodles in a pan with plenty of salted boiling water until 'al dente', as per the instructions on the packet.
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Step 2
Cut the Gorgonzola into small pieces and gently heat in the cream, stirring regularly, to make a sauce.
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Step 3
Peel the pears, remove the cores and cut into eighths.
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Step 4
Heat the butter and the honey in a frying pan, add the pear slices and allow to caramelise over medium heat. Add the lemon juice.
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Step 5
Drain the tagliatelle and mix with the Gorgonzola sauce.
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Step 6
Divide the pasta over four plates.
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Step 7
Season the caramelised pears with black pepper.
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Step 8
Add the pear slices to the pasta on the plates and garnish with a handful of rocket.
