Ingredients
- 2 Sweet Sensation pears
- 100 g Gorgonzola
- 100 g Mascarpone
- 2 spoons of ginger syrup
- juice of ½ lemon
- 50 g pecan nuts
- You will also need a piping bag with a star nozzle
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Step 1
Mix the Gorgonzola and Mascarpone to form a smooth mousse using a mixer or food processor.
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Step 2
Add the ginger syrup and half of the lemon juice into the mix.
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Step 3
Spoon the mousse into a piping bag fitted with a star nozzle.
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Step 4
Peel the pears and cut them in half, lengthways. Lightly coat the fruit with the remaining lemon juice to prevent discoloration.
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Step 5
Carefully remove the cores and pipe a rosette of Gorgonzola mousse.
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Step 6
Place each pear half unto a dessert plate and garnish with crunchy pecan nuts.
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Step 7
A match made in heaven!
